Friday, May 29, 2009

Hmmmm - Yummy!

A favourite winter lunch, although Jayne would argue about the 'winter'.

A bit of this, a bit of that, mix it up, and use as a filling between slices of buttered bread in a toastie pie iron.
If you haven't got any this or that, try:
* 1 can sweet corn
* 1 egg
* grated cheese
* chopped ham, lightly cooked bacon, or salami
* tomato sauce
* Worcestershire sauce
* black pepper
NB: Quantities according to taste.
Be sure the butter side of the bread is on the OUTSIDE. Cook over an element until the outisde (i.e. the buttered side of the bread) is golden brown.

No comments: