Last weekend we had our first barbecue of the new 'season':
It may not look very promising, but we had 2 flavours of chicken, sausages, salmon, kumara, and lamb chops. A fine repast!
And then this weekend, I enjoyed mowing the lawns surrounded by some vibrant colours.
The yellow of the last of the kowhai, the pink & white of the rhododendron, the last red of one of the camelias, the bright green of new growth, and the purple of a plant who's name always eludes me.